11 Best Vegetarian Restaurants in Singapore


2. Central Park, NUS Dover

Sandra Lee is the owner of this raw food and vegan restaurant, and her professional training has helped her create some spectacular recipes using only raw, organic ingredients. Mushroom tofu and black jasmine rice risotto are 2 stand-out dishes, and sweet lovers will adore the crumbly chocolate cake with vegan cream cheese frosting.

More: 10 Best Sushi Restaurants in the World