The culinary scene in the USA is constantly evolving, with new trends emerging every year. From plant-based eating to fusion cuisine, there is no shortage of exciting flavors and dishes to explore.
In this article, we'll take a look at 10 culinary trends that are currently making waves in the USA.
Famous for its Cajun and Creole cuisine, including dishes like gumbo, jambalaya, and beignets.
Known for its fresh seafood, sourdough bread, and farm-to-table cuisine.
A diverse culinary scene with everything from pizza and bagels to upscale fine dining.
Famous for its deep-dish pizza, hot dogs, and Italian beef sandwiches.
Known for its BBQ, Tex-Mex cuisine, and food trucks.
A foodie haven with a focus on local, sustainable, and organic ingredients.
Famous for its hot chicken, meat and three, and Southern-style cuisine.
Known for its Lowcountry cuisine, including dishes like shrimp and grits and she-crab soup.
A hub for craft beer, farm-to-table cuisine, and green chile.
Famous for its coffee, seafood, and farm-to-table cuisine.