8. MGM Grand Restaurants
At the MGM Grand, restaurants are ramping up their vegetarian offerings and helping customers establish healthier eating habits. At Shibuya, a five-course vegetarian tasting menu is offered to customers, which includes a delicious, warm, Japanese mushroom salad. At Diego’s, those with a taste for Mexican food can also enjoy a five-course seasonal vegetarian tasting menu, which features Chile Rellenos filled with wild mushrooms. Finally, at Michael Mina’sSeablue, customers can enjoy an extensive salad feast from the Create-Your-Own Salad Menu.