Las Vegas, famous for its vibrant nightlife and bustling casino scene, is also a foodie’s paradise. From high-end fine dining to one-of-a-kind culinary experiences, Vegas has something for everyone’s taste. Here’s a look at 28 of the city’s best restaurants.
1. Joël Robuchon at MGM Grand
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Jol Robuchon, the epitome of luxury dining, offers an unrivaled French gourmet experience. The opulent decor of the restaurant, which includes lush purple accents and lavish chandeliers, creates an atmosphere of sophisticated elegance.
The menu, created by world-class chefs, includes delectable dishes such as the famous truffle langoustine ravioli and the decadent La Caille, quail stuffed with foie gras. Guests can enjoy a multi-course tasting menu that is a journey through refined flavors and artistic presentation, earning the restaurant Michelin stars and recognition as one of the world’s finest dining experiences.
2. Gordon Ramsay Steak at Paris Las Vegas
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This steakhouse is a meat lover’s paradise, thanks to its association with celebrity chef Gordon Ramsay. The striking design of the restaurant, inspired by its namesake’s bold personality, includes a Union Jack ceiling and a vibrant atmosphere.
The menu features specialties such as the iconic beef Wellington and the succulent lobster risotto, as well as prime cuts of beef. The restaurant’s dynamic energy and commitment to quality distinguish it as a standout dining destination for visitors looking for exceptional cuisine and a buzzing atmosphere.
3. Le Cirque at Bellagio
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Le Cirque at Bellagio captivates guests with its playful yet luxurious ambiance, providing a magical French dining experience. The restaurant’s interior design, reminiscent of a sophisticated circus tent with bold colors and elegant decor, sets the tone for an enchanting evening.
Diners can enjoy expertly crafted dishes like the exquisite Maine lobster salad and the tender rack of lamb while admiring the Bellagio fountains. Le Cirque is a celebrated destination for those looking for a memorable dining experience in Las Vegas, thanks to the combination of extraordinary culinary creations, impeccable service, and a captivating atmosphere.
4. Bazaar Meat by José Andrés at SAHARA Las Vegas
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Bazaar Meat, the innovative chef José Andrés’ creation, is a meat lover’s dream come true. The decor is as daring and intriguing as the menu, with a mix of rustic and contemporary elements that create an inviting atmosphere.
Diners can indulge in various meat-focused dishes, such as succulent jamón Ibérico, inventive tartares, and an impressive array of perfectly cooked steaks. The restaurant also serves a variety of one-of-a-kind small plates, such as ‘Cotton Candy Foie Gras,’ which combine the art of cooking with a sense of playfulness and discovery.
5. Picasso at Bellagio
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Picasso at Bellagio offers a dining experience combining the culinary and fine arts worlds. The restaurant’s interior is adorned with original Picasso artworks, creating a culturally rich and visually stunning backdrop.
Chef Julian Serrano’s menu draws inspiration from regional cuisines in Spain and France, with dishes like pan-seared U-10 Day Boat scallops and roasted milk-fed veal chop standing out. The elegant outdoor patio, with views of the famous Bellagio fountains, adds to the restaurant’s romantic and sophisticated ambiance.
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6. Restaurant Guy Savoy at Caesars Palace
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Restaurant Guy Savoy welcomes guests into a world of refined French gastronomy guided by Chef Guy Savoy’s expertise. The restaurant’s design is sleek and modern, emphasizing creating a tranquil dining environment that allows the food to shine.
Signature dishes like the artichoke and black truffle soup and the crispy sea bass with delicate spices demonstrate the chef’s mastery of fusing traditional French cooking techniques with modern presentations. The restaurant also has a Caviar Room dedicated to luxurious caviar-based dishes, as well as an exceptional wine cellar, making it a must-visit for connoisseurs looking for the pinnacle of French culinary excellence in Las Vegas.
7. Nobu at Caesars Palace
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Nobu, led by acclaimed Chef Nobu Matsuhisa, is a fusion of Japanese and Peruvian culinary styles that creates a one-of-a-kind and memorable dining experience. The restaurant’s ambiance is both chic and minimalist, providing an elegant backdrop for its exceptional cuisine.
Signature dishes such as the Black Cod Miso and Yellowtail Jalapeno are available, as well as a diverse selection of sushi and sashimi that is renowned for its freshness and quality. Nobu also has an impressive sake selection, which adds to the authentic and refined dining experience.
8. L’Atelier de Joël Robuchon at MGM Grand
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L’Atelier de Jol Robuchon takes a unique approach to fine dining by allowing guests to witness the magic of cooking in the open kitchen, which is reminiscent of a theatrical stage. The restaurant’s contemporary style and a more relaxed atmosphere make it ideal for those seeking gourmet French cuisine in a less formal setting. Signature dishes such as the famous La Caille (stuffed quail with foie gras) and Le Burger are a delight for the palate and a feast for the eyes, showcasing Robuchon’s meticulous artistry and innovation.
9. é by José Andrés at The Cosmopolitan
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Diners are taken on a culinary journey through a multi-course tasting menu that is both whimsical and avant-garde at é by José Andrés’ intimate setting. The space is purposefully kept small to create an intimate and personal dining experience, with each dish presented as a work of art, experimenting with flavors, textures, and presentation in unexpected ways.
Highlights include a variety of playful and innovative dishes that reflect Chef Andrés’ flair for dramatic presentation, resulting in each meal being a one-of-a-kind exploration of modern Spanish cuisine. Because of its exclusive nature and limited seating, the restaurant is a sought-after destination for those looking for an extraordinary dining adventure in Las Vegas.
10. Carbone at ARIA Resort & Casino
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Carbone captures the essence of mid-century Italian-American dining with attentive tableside service and a glamorous, retro atmosphere. The restaurant’s decor, which includes plush red leather seats and vintage photographs evoking the charm of old New York, welcomes guests with a nostalgic atmosphere.
The menu includes timeless classics like Spicy Rigatoni Vodka and Veal Parmesan, emphasizing bold flavors and high-quality ingredients. Carbone is a standout destination for those looking to taste classic Italian-American glamour in Las Vegas, thanks to its theatrical service and exquisite cuisine.
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11. Bardot Brasserie at ARIA Resort & Casino
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Acclaimed chef Michael Mina’s Bardot Brasserie transports diners to a Parisian café with its elegant and sophisticated ambiance. The decor of the brasserie is reminiscent of a classic French bistro, with dim lighting, rich wood finishes, and brass accents.
The menu pays homage to French culinary tradition, with dishes like the sumptuous Lobster Thermidor and the savory Steak Frites on the menu. With its extensive wine list and selection of fine French cheeses, Bardot Brasserie offers a refined yet comfortable dining experience that captures the essence of Parisian dining.
12. CUT by Wolfgang Puck at The Palazzo
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CUT reinvents the American steakhouse with its modern approach and stylish, ultra-modern setting. The restaurant’s sleek design is complemented by a sophisticated ambiance, making it a chic destination for steak lovers.
Guests can savor prime-aged steaks and inventive entrées like the popular Maple-Glazed Pork Belly. CUT’s extensive wine list, which includes an impressive selection worldwide, and expertly crafted cocktails elevate the dining experience, making it a top choice for a luxurious night out in Las Vegas.
13. Wing Lei at Wynn Las Vegas
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Wing Lei, America’s first Michelin-starred Chinese restaurant, combines traditional Chinese flavors with Western culinary techniques to create a one-of-a-kind dining experience. The opulent decor of the restaurant, with golden dragons and a lush garden view, serves as a regal backdrop for its exquisite cuisine.
Signature dishes like the Imperial Peking Duck and the Wok-Fried Maine Lobster demonstrate Wing Lei’s chefs’ culinary mastery and creativity. The restaurant’s East-West fusion, both in its menu and in its elegant atmosphere, makes it a one-of-a-kind and unforgettable dining destination in Las Vegas.
14. Momofuku at The Cosmopolitan
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Momofuku, David Chang’s New York City restaurant, brings the innovative spirit and bold flavors of its New York City roots to the heart of Las Vegas. The vibrant and minimalist decor of the restaurant creates a lively yet relaxed atmosphere, ideal for enjoying its eclectic Asian fusion cuisine.
Signature dishes like the Pork Belly Buns and the Ramen with Shiitake Mushrooms and Poached Egg demonstrate Chang’s talent for modernizing traditional Asian recipes. Momofuku also has a diverse beverage program that includes sake, beer, and creative cocktails, making it a popular destination for foodies looking for a unique and adventurous culinary experience.
15. Giada at The Cromwell
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The restaurant, named after Giada De Laurentiis, offers a fresh, contemporary take on Italian cuisine with Californian influences. The space is bright, elegant, and welcoming, with large windows providing stunning views of the Las Vegas Strip.
Lemon Spaghetti, Chicken Cacciatore, and a variety of antipasti highlight Giada’s commitment to fresh ingredients and vibrant flavors. The restaurant’s open kitchen and warm, welcoming ambiance reflect the celebrity chef’s passion for food and family, creating a sophisticated yet approachable dining experience.
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16. Estiatorio Milos at The Cosmopolitan
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Estiatorio Milos specializes in fresh, high-quality seafood, bringing Mediterranean flavors to Las Vegas. The sophisticated and airy dining room, with white and blue accents, evokes a feeling of being by the sea.
The fish market display is a focal point of the restaurant, allowing guests to choose their own seafood, which is then expertly prepared in simple yet delicious ways. Signature dishes such as the Grilled Octopus and the Milos Special, thinly sliced fried zucchini and eggplant with tzatziki highlight the fresh and healthy cuisine of Greek and Mediterranean cooking.
17. STK at The Cosmopolitan
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STK artfully combines the energy of a chic lounge with the modern steakhouse, creating a lively and fashionable dining experience. The trendy decor of the restaurant, with its dark wood, leather banquettes, and mood lighting, sets the tone for an upbeat and social meal.
The menu features a variety of prime steaks as well as inventive entrées and sides to appeal to a wide range of tastes. STK is also known for its vibrant bar scene, which features DJ sets and a wide variety of cocktails, making it a popular spot in Las Vegas for both dining and nightlife.
18. Scarpetta at The Cosmopolitan
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Scarpetta, known for its artisanal pasta and rustic Italian flavors, offers a welcoming and refined dining experience. The restaurant’s decor combines modern elegance with comfort, with rich wood tones and soft lighting, creating an inviting ambiance.
Signature dishes such as Spaghetti Tomato and Basil and Duck and Foie Gras Ravioli highlight the kitchen’s dedication to fresh, high-quality ingredients and traditional cooking techniques. Scarpetta is a haven for those looking for an authentic Italian dining experience in Las Vegas, thanks to its extensive wine list, which focuses on Italian varietals.
19. Zuma at The Cosmopolitan
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Zuma brings the informal and vibrant atmosphere of a Japanese izakaya to the Las Vegas dining scene. The restaurant’s modern design blends natural materials with modern aesthetics to create a lively and stylish atmosphere.
The menu focuses on sushi, sashimi, and robata grill dishes, all of which are prepared with meticulous attention to detail and presentation. The Seabass Sashimi with Yuzu, Truffle Oil, Salmon Roe, and the Grilled Tiger Prawn with Yuzu Kosho are standouts. Zuma’s dynamic and modern dining experience is further enhanced by an innovative cocktail program and a wide selection of sake.
20. Best Friend by Roy Choi at Park MGM
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Chef Roy Choi’s Best Friend is a playful and eclectic restaurant that celebrates the fusion of Korean and Mexican cuisines. The vibe is laid-back and funky, with colorful and quirky decor that reflects the diverse cultural influences of Los Angeles street food.
Kimchi Fried Rice and Kogi Tacos combine Korean and Mexican flavors to create a distinct and flavorful culinary experience. Best Friend is a fun and casual spot for adventurous diners looking to explore the fusion of different culinary traditions, thanks to its laid-back vibe, inventive menu, and vibrant bar scene.
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21. Catch at ARIA Resort & Casino
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Catch is a seafood lover’s dream, with a menu featuring fresh sushi, sashimi, and a variety of fish dishes. The restaurant’s interior design is both elegant and whimsical, with lush greenery, intricate woodwork, and a dreamy, ethereal ambiance.
Signature dishes, such as the Catch Roll with Crab, Salmon, and Miso-honey and the Whole Snapper for Two, showcase the kitchen’s expertise in seafood preparation. Catch is a popular destination for both dining and socializing in Las Vegas, offering a chic and sensory dining experience thanks to its creative cocktail list and vibrant, stylish setting.
22. Beauty & Essex at The Cosmopolitan
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Beauty & Essex provides an immersive dining experience with a global menu set in a space reminiscent of a luxurious, vintage speakeasy. Hidden behind a pawn shop facade, the restaurant’s entrance leads to a glamorous interior adorned with opulent decor and dim, ambient lighting.
The menu includes a variety of dishes, such as Grilled Cheese, Smoked Bacon, and Tomato Soup Dumplings and Spicy Korean BBQ with scallion pancakes, that are meant to be shared and explored. Beauty & Essex is a delightful spot for those looking for an adventurous and chic dining experience, thanks to its unique setting and eclectic menu.
23. Blue Ribbon at The Cosmopolitan
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Blue Ribbon is known for its diverse and eclectic menu, which is a fusion of American and international cuisines. The relaxed yet stylish atmosphere of the restaurant is ideal for enjoying a variety of dishes, including their famous fried chicken with honey, oxtail fried rice, and an array of sushi and sashimi. Blue Ribbon is a versatile dining destination, ideal for both casual meals and special occasions, thanks to its combination of comfort food and sophisticated fare, as well as a cozy bar area.
24. Yardbird Southern Table & Bar at The Venetian
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Yardbird brings the heart of Southern comfort food to Las Vegas, providing a warm and welcoming dining experience. The restaurant’s rustic decor, which includes reclaimed wood and vintage accents, creates a cozy and inviting atmosphere.
Signature dishes like the Chicken ‘n’ Watermelon ‘n’ Waffles and Shrimp ‘N’ Grits highlight the South’s rich and hearty flavors. Yardbird’s dedication to farm-fresh ingredients and time-honored recipes makes it a must-visit for those looking for authentic Southern cuisine in a warm setting.
25. Bouchon at The Venetian
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Bouchon by Thomas Keller serves a refined take on classic French bistro fare in a beautifully designed space that captures the essence of a Parisian café. The restaurant’s elegant interior, complete with mosaic floor tiles, antique light fixtures, and a charming patio, serves as a backdrop for a menu of French favorites. Steak Frites, Moules à la Bière, and a selection of fresh pastries and bread from the Bouchon Bakery are prepared meticulously, highlighting Keller’s culinary prowess.
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26. Morimoto Las Vegas at MGM Grand
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The restaurant of Iron Chef Masaharu Morimoto is a fusion of Japanese tradition and Western culinary techniques. The modern and sleek design of the restaurant, which incorporates natural elements and contemporary art, creates a sophisticated dining environment.
Toro Tartare, Duck Duck Goose, and a variety of innovative sushi and sashimi options are among the exquisite dishes on the menu. Morimoto Las Vegas is an excellent choice for those looking for a modern interpretation of Japanese cuisine in a refined and artistic setting.
27. Emeril’s New Orleans Fish House at MGM Grand
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Emeril Lagasse’s renowned restaurant transports you to the heart and soul of New Orleans. Emeril’s New Orleans Fish House is famous for its Creole-inspired seafood dishes, which provide a taste of the Gulf Coast in a lively and casual setting. The interior, with its Mardi Gras beads and jazz-themed decor, contributes to the authentic New Orleans atmosphere.
Signature dishes such as the Andouille Crusted Redfish and the famous Banana Cream Pie with caramel sauce and chocolate shavings showcase Louisiana’s rich and vibrant flavors. The restaurant’s extensive wine list and innovative cocktail program, including New Orleans classics such as the Sazerac, enhance the dining experience, making it a must-visit for Southern hospitality and cuisine.
28. Hakkasan at MGM Grand
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Hakkasan is a multi-level luxury restaurant and nightclub known for its modern Cantonese cuisine and lively nightlife scene. The restaurant’s sleek and sophisticated design, with intricate wooden latticework and ambient lighting, creates an intimate and elegant atmosphere. Hakkasan’s menu features refined dishes such as Roasted Silver Cod with Champagne and Chinese Honey and Crispy Duck Salad.
The restaurant seamlessly transforms into a high-energy nightclub, providing a one-of-a-kind blend of dining and entertainment. Hakkasan’s exceptional cuisine, stylish ambiance, and dynamic nightlife make it a popular destination in Las Vegas for locals and tourists.
